Heritage House since 1919
we take pride in supporting women-owned businesses and celebrating the leadership and contributions of women in the hospitality industry.
MEET THE TEAM
At Tantitium, we believe that great food and warm hospitality are more than just experiences; they are stories waiting to be shared. Nestled in the heart of Phuket, our vibrant restaurant reflects the passion and dedication of our exceptional team.
Our journey begins with the kitchen, the soul of Tantitium. Led by Chef Ying Seangwanich, whose culinary artistry celebrates Thai culture and global gastronomy, each dish is a testament to authenticity and innovation. From bold Southern Thai flavors to delicate fusion creations, we aim to create unforgettable moments with every plate.
Beyond the kitchen, our front-of-house team embodies true Thai hospitality. With warm smiles and thoughtful care, they ensure every guest feels like family. Whether it’s recommending the perfect wine or a dessert tailored to your mood, each team member brings a unique touch to the dining experience.
What sets Tantitium apart is not just our food or service but the relationships we build. Our team’s camaraderie, forged through shared goals and mutual respect, ensures that every aspect of Tantitium resonates with authenticity and warmth.
At the heart of it all is our belief in the power of stories—told through food, heartfelt interactions, and lasting memories. Tantitium is where connection, culture, and creativity come together, creating moments worth sharing.
Ying Saengvanich - Owner and Chef
Ms. Ying Seangwanich, owner and hospitality chef at Tantitium, merges global expertise from Canada and Switzerland with Phuket’s culinary traditions.
Renowned for her tamarind-glazed Pad Thai with River Prawn, she creates dishes that are sophisticated yet heartfelt. With a vision rooted in elegance, Ms. Ying ensures personalized recommendations and artful presentations, crafting unforgettable dining experiences that celebrate connection, culture, and taste.
May D. - Head Chef
Tantitium’s Head Chef, is a culinary artist celebrated for her mastery of Thai-Phuket cuisine. With signature dishes like Andaman seafood curry and pineapple fried rice, she blends tradition with modern artistry. Under her leadership, Tantitium has won multiple awards, cementing its reputation for excellence. Chef May’s passion for quality and authenticity ensures every meal is an unforgettable journey into the vibrant flavors and culture of Phuket.
Mew - Restaurant Maneger
Combines exceptional organizational skills with a passion for guest satisfaction. She ensures smooth operations and fosters a harmonious dining atmosphere, creating a seamless experience where every guest feels valued and every detail is thoughtfully managed.
Bell - Service Lead Team
Ms. Bell is the heart and soul of Tantitium's Customer Service team, always putting guests at the center of everything she does. With a smile as warm as a Phuket sunset and a knack for turning challenges into happy endings, she ensures every guest feels like the star of the show. Her energy, enthusiasm, and unwavering commitment to delighting customers make every visit to Tantitium an unforgettable experience. When Ms. Bell is around, excellent service isn’t just a promise—it’s a guarantee!
Namtan - Service Lead Team
The embodiment of warmth and hospitality. Known for her friendly demeanor and ever-present smile, she leads the service team with a unique blend of professionalism and charm.
Namtan ensures every guest feels at home, creating a welcoming atmosphere that complements the restaurant’s exquisite cuisine. Her attention to detail and genuine care for each diner make her an invaluable part of the Tantitium experience, turning moments into cherished memories.
_edited.jpg)
Chinjung - BAR MANAGER
The master mixologist with a flair for creativity. His expertly crafted cocktails and deep knowledge of premium spirits add a vibrant energy to the dining experience. Guests are drawn to his inventive drinks and engaging hospitality.
Learn more about our Bar